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Southern Cooking

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Mary Randolph: The South’s First Celebrity Chef

My grandfather keeled over dead from a heart attack at the age of 54 after a long battle with arteriosclerosis. If you are not up on your medical jargon, that means the hardening of the arteries. I remember my parents’ telephone-the old black rotary dial type that weighed ten pounds and had a real metal bell-ringing obscenely early one Saturday…
R. Ashley Hall
November 3, 2022
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The Pride of Kentucky…and Maryland

There are disagreements on the subject, but I wholeheartedly believe that Bardstown, Kentucky is “where bourbon was born.”   Many of the first bourbons, however, were variations on old rye whiskey recipes brought to the Bardstown area by settlers from Maryland.  Among them were people named Dant, Mattingly, Medley, Wathen, Pottinger, Miles, Willett and Beam, all families associated with the earliest…
J.L. Bennett
April 15, 2022
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Knead to Know

Today we are besieged with raucous cries on both America’s streets and its social media platforms, as well as by all too many in the halls of government, to bring to an end what is now termed “systemic racism.”  To bring this amorphous demand about, we are led to believe that the systems that formed the very foundation upon which…
John Marquardt
August 7, 2020
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Huey Long’s Potlikker Recipe

In Louisiana history and folklore, Huey Pierce Long occupies a very special niche.  To be depressingly brief, he was born and reared in north-central Louisiana’s hardscrabble Winn Parish where, in the late nineteenth and early twentieth centuries, contrariness, populism and socialism were dominant.  Charismatic and unscrupulous but unquestionably brilliant, Huey secured a law degree and entered politics.  With a knack…
Roger Busbice
January 28, 2016