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Michele Kayal



This piece originally appeared in the May 30, 2014 edition of the The Bowling Green Daily News. When chef Josh Feathers was growing up in Tennessee, his grandmother always had a jar of sorghum syrup in the cupboard. But he never gave much thought to it, or its significance to Southern culture. That didn't happen until he'd grown up, moved…
Michele Kayal
June 5, 2014